Only Available on Select Dates: Thursday, May 23rd, Thursday, June 27th, and Thursday, July 25th
Indulge in a Vegan culinary experience on select Thursday evenings this spring as we present an exclusive plant-based menu curated by Executive Chef Ron Stratton.
For only $89, enjoy a full six-course tasting menu with mountain access via the Grouse Mountain Skyride complimentary when making an advanced reservation.
Book your seat now for an extraordinary culinary celebration at The Peak of Vancouver!
Vegan Tasting Menu
AMUSE BOUCHE
HEARTS OF PALM
green papaya, tapioca
First Course
HEIRLOOM ROOT VEGETABLES
baby kale, parsley, pine nuts
Second Course
MOLE BRAISED TEMPEH
sweet peppers, corn, tomatillo
Third Course
ROASTED ONION SOUP
tomato, black olive, caper
Main Course
CRISP TOFU CURRY
market vegetables, udon, cilantro
Dessert
TART
butternut squash, dried fruit, almond
Taxes & Gratuity not included
A Mountain Admission ticket is complimentary for each member of your dinner party on the day of your advance reservation and includes access to the Skyride and mountaintop activities. Visit grousemountain.com for more information.